Cooking Class - Tasty Lasagna Dinner
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Discover the secrets to making killer lasagna.
What's one of the staples of Italian cuisine? Lasagna. And Italy native Chef Rocco, who's worked at Gordon Ramsay's Michelin-starred restaurant along with five-star resorts in Switzerland and Italy, will teach you the tricks to making great Italian food.
You'll start with rich pumpkin soup, before moving on to lasagna with pesto and béchamel sauce, and finish with a fruit cake. By the end, you'll be cooking as well as an Italian grandmother.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Italian, Pasta Making
Cozymeal guest reviews for other experiences with Chef Rocco
17 Mar 2016
Chef Rocco was well prepared, very knowledgeable from his vast experiences and a super great teacher! The food we made was very tasty yet only basic ingredients were needed to make them. We're super grateful to Chef Rocco for inviting us into his home and sharing his passion with us.
11 Feb 2016
Chef Rocco's class was so much fun! He is extremely knowledgeable in Italian cuisine and culture. I had such a blast getting to know him and his experience in the food industry. Chef Rocco is extremely passionate about food and it truly shows in his teaching style and food. I look forward to our next class!
Meet your chef
Chef Rocco started cooking in Italy and then followed his passion for cooking around the world for over 20 years. From luxury hotels to glamorous restaurants, Chef Rocco has worked at Gordon Ramsay's 3-Michelin Starred restaurant and 5 starred hotels in Italy and Switzerland. With over 9 years of teaching experience, he has taught classes in Australia, Italy, and the United States. He is currently in the process of writing 3 cookbooks.
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