Cooking Class - Savory Quiches and Loaves

Craft rich and savory breads and quiches.

No one does breads and pastries quite like the French. And French Chef Marlene will give you the skills so you can too. You'll start with a quiches and loaves. One will feature ham, green olives, cheese and mustard. The other will include goat cheese, olive oil and prunes. Have one as a meal or a snack if you like.

Guests are welcome to bring their own alcohol.

  • Minimum Guests 4
  • Maximum Guests 10
  • Meal Courses 2
  • Event Duration 3 hours
  • Labels Baking, Beginner, French

Reviews guests left for other experiences with Chef Marlène



21 Oct 2017

Chef Marlene was really amazing! We had a great experience learning French cuisine from her. Not only that all the courses were delicious, she also told us insight story behind one of the dish. This was a bridal shower event and the bride really loved the experience and time spent together cooking with her girlfriends. Will recommend to anyone who is looking for a bonding/ teamwork event.



05 Oct 2017



18 Sep 2017

We had an excellent meal and fabulous cooking experience. Chef Marlene was a good instructor and we so enjoyed her company. We would highly recommend this experience. Great quality for the price. Our thanks to chef Marlene.

Meet your chef

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Chef Travels to You

In France, food is a religion. Before becoming a chef, I grew up in France, cooking with my mother and father. I love learning about new ingredients, traveling and sharing my passion with my students. My experience stems from high-end restaurants in London, as well as being a private caterer and cooking instructor. What you will learn with me is not what you find in the books, but what my whole family cooks everyday.

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Chef Marlène will travel to guests within the Bay Area for this experience.

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