Cooking Class - Mastering Choux Pastry: Profiteroles & Éclairs
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Learn how to create classic French pastries with Chef Vanessa!
Ah, Cream Puffs & Éclairs. Two of the most delightful desserts in the world of pastry. Chef Vanessa will teach you to whip up Choux Pastry like a pro and create a Pastry Cream filling with a flavor of your choice. Choose from classic vanilla cream puffs and decadent chocolate éclairs, or get a little more adventurous with vanilla orange cream filling or even throw in a splash of liqueur for a flavor profile of your choice.
- Minimum Guests 6
- Maximum Guests 12
- Meal Courses 2
- Event Duration 3 hours
- Labels Baking, Beginner, Chocolate Making, French, Vegetarian
Reviews guests left for other experiences with Chef Vanessa
Melissa
26 Jan 2016
Chef Vanessa's class was so much fun! Her chocolate hazelnut gelato is so delicious, and the perfect ending to any good meal. Chef Vanessa was very kind and patient, answered all of our questions and was extremely helpful. Her personality is very welcoming and bright. I look forward to taking another dessert and baking class with Chef Vanessa!
Baking has always been a passion of mine – Since I was a child I’ve always wanted to challenge myself in the culinary world. I believe there is something very special about cooking & baking from scratch, using one’s own hands and wholesome ingredients. I attended culinary school in Sonoma County and earned degrees in Culinary Arts & Restaurant Management as well as Baking & Pastry. I’ve worked with several catering companies, local restaurants and a gluten-free bakery.
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Chef Vanessa will travel to guests within the Bay Area for this experience.
