Chef Lorenzo
4+ years of culinary experience
TEAM COOKING CLASS $169/person
Hearty Italian Pasta Making
- Tue, Jun 23 • 6:00 PM More dates
- 20 to 40 guests
- 3-course meal Great for groups
- San Francisco (Fisherman's Wharf)
Cooking Class - Mastering Choux Pastry: Profiteroles & Éclairs in San Francisco
With Chef Vanessa
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Dirk
8+ years of culinary experience
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Tue, Jun 23 • 12:00 PM More dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
$79 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 2-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Vanessa
Serving the Bay Area
Verified Chef
Baking has always been a passion of mine – Since I was a child I’ve always wanted to challenge myself in the culinary world. I believe there is something very special about cooking & baking from scratch, using one’s own hands and wholesome ingredients. I attended culinary school in Sonoma County and earned degrees in Culinary Arts & Restaurant Management as well as Baking & Pastry. I’ve worked with several catering companies, local restaurants and a gluten-free bakery.
Chef Highlights
10+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Vanessa will travel to guests in San Francisco
WHAT YOU’LL DO
Learn how to create classic French pastries with Chef Vanessa!
Ah, Cream Puffs & Éclairs. Two of the most delightful desserts in the world of pastry. Chef Vanessa will teach you to whip up Choux Pastry like a pro and create a Pastry Cream filling with a flavor of your choice. Choose from classic vanilla cream puffs and decadent chocolate éclairs, or get a little more adventurous with vanilla orange cream filling or even throw in a splash of liqueur for a flavor profile of your choice.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
6 to 12 people
INCLUDES
2-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Vanessa
Serving the Bay Area
Verified Chef
Baking has always been a passion of mine – Since I was a child I’ve always wanted to challenge myself in the culinary world. I believe there is something very special about cooking & baking from scratch, using one’s own hands and wholesome ingredients. I attended culinary school in Sonoma County and earned degrees in Culinary Arts & Restaurant Management as well as Baking & Pastry. I’ve worked with several catering companies, local restaurants and a gluten-free bakery.
Chef Highlights
10+ years of culinary experience
Event location
Chef Vanessa will travel to guests in San Francisco
Verified guest reviews for other classes with Chef Vanessa
Melissa C.
Booked the class Italian Dessert Classics with Chef Vanessa
Chef Vanessa's class was so much fun! Her chocolate hazelnut gelato is so delicious, and the perfect ending to any good meal. Chef Vanessa was very kind and patient, answered all of our questions and was extremely helpful. Her personality is very welcoming and bright. I look forward to taking another dessert and baking class with Chef Vanessa!