Cooking Class - Croissant Fundamentals

What You’ll Do

Try your hand at making these delightful French pastries.

This cooking class is perfect if you’ve ever wanted to create homemade croissants from scratch. You’ll work with a top pastry chef who will share their knowledge with you, from making your dough to rolling and shaping it into flaky, buttery layers. You’ll learn essential techniques for achieving that signature laminated dough. In the end, you’ll take home two types of croissants: savory and sweet.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Try your hand at making these delightful French pastries.

This cooking class is perfect if you’ve ever wanted to create homemade croissants from scratch. You’ll work with a top pastry chef who will share their knowledge with you, from making your dough to rolling and shaping it into flaky, buttery layers. You’ll learn essential techniques for achieving that signature laminated dough. In the end, you’ll take home two types of croissants: savory and sweet.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, French, Fun, Pastry
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Michael or Resident Chef

Melissa

Melissa

26 May 2025

Excellent class and overall experience for my son and I, thank you!!!
Eric

Eric

04 May 2025

An amazing experience! Nothing was rushed. Everything was well prepared and planned out. The chef made us feel comfortable and relaxed the whole time. We are definitely scheduling another time for a different menu!
Debbie

Debbie

09 Mar 2025

Always fun. engaging and learn a lot.