Cooking Class - Northern Italian Cuisine - Tampa

What You’ll Do

Journey through Italy’s north with every delicious bite.

Embark on a cooking class journey through Italy's autumn harvest. Begin by mastering the technique of braising veal shanks to create a tender Osso Bucco. Next, learn to make a creamy polenta infused with the rich flavors of roasted garlic and mascarpone cheese. Conclude the experience with a delightful dessert that marries sweet strawberries with aged balsamic vinegar and crunchy amaretti cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, Fun, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Journey through Italy’s north with every delicious bite.

Embark on a cooking class journey through Italy's autumn harvest. Begin by mastering the technique of braising veal shanks to create a tender Osso Bucco. Next, learn to make a creamy polenta infused with the rich flavors of roasted garlic and mascarpone cheese. Conclude the experience with a delightful dessert that marries sweet strawberries with aged balsamic vinegar and crunchy amaretti cookies.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Couples, Fun, Healthy, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Scott

Scott

15 Oct 2025

We had a great time. Very organized, yet relaxed. Enjoyed learning and having some laughs.
Christina

Christina

14 Oct 2025

Chef Sam was very knowledgeable and nice. We had fun!
Clayton

Clayton

18 Sep 2025

I had an amazing time as this was my first class. There wasn't a large turnout so it was a more intimate experience, getting quality time with the chef and the other few people in the room. The Osso Buco came out perfectly. I learned some good tips, had a fun time and met some great people. I will definitely be signing up for more classes this week!