Team Building Activity - Rolls and More
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Learn to make California and Rainbow rolls, sushi rice, seaweed salad, and more!
In this class, Chef Kaz will teach you sushi making and sushi techniques. He uses high quality fish and organic and sustainable ingredients, and provides everything you need so that you'll be making your own rolls in no time. Be ready to learn his sushi making secrets and hear his stories from working as a sushi chef.
You'll learn:
Knife Handling
How to make cucumber seaweed salad
Where to get sushi Ingredients and fish
How to make sushi rice
How to make Blue Crab California Rolls
How to make Rainbow Rolls (Tuna, Salmon, Shrimp)
How to make Hand Rolls
How to make Temari Sushi
At the end of the class you will sit down and enjoy all of your creations together.
- Minimum Guests 1
- Maximum Guests 25
- Event Duration 2.5 hours
- Labels Asian, Corporate, Japanese, Sushi Making
Reviews guests left for this experience
Codi
14 Jun 2015
Chef Kaz rocks! He lead such a fun class and I loved his self-teaching approach to making sushi. He would demonstrate, and then left you with lots of time to play and learn from your own mistakes. It was great! Came here with my boyfriend as an anniversary treat and so happy we did it. So worth the money, you get to eat lots of sushi!! Thanks chef Kaz!
Tammie
03 Jan 2015
This sushi making class was so much fun. Thank you Chef Edison and Cozymeal!
Sydney
24 Nov 2014
Chef Kaz is such a fantastic teacher. He demonstrates everything clearly and is very helpful during his class, offering great tips about how to prep ingredients and how to ensure that your rolls hold shape. Chef Kaz is so organized, friendly, and also humorous. I would recommend his class in a heartbeat! Now I can't wait to try making sushi at home!
Meet your chef
I have over 14 years of professional culinary experience and have worked for numerous sushi restaurants, catering companies, and high profile clientele. I have taught sushi making classes to thousands of clients and offer private sushi dinners and team building events. I handpick sustainable fish from the market and love teaching my sushi making secrets and best practices. I look forward to sharing the art of sushi making with you!
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