Cooking Class - Master the Art of Slicing

What You’ll Do

Hone your knife skills and savor a meal while mastering expert techniques with Wüsthof knives.

Perfect your knife skills in this essential cooking class, starting with the fundamentals of food preparation. Learn to dice, julienne, and cut with precision using top-of-the-line Wüsthof knives. A skilled chef instructor will guide you through sharpening techniques and blade maintenance to ensure your knives remain in peak condition. Enjoy a delicious meal that showcases your new cutting skills, making this interactive cooking class both educational and enjoyable.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Hone your knife skills and savor a meal while mastering expert techniques with Wüsthof knives.

Perfect your knife skills in this essential cooking class, starting with the fundamentals of food preparation. Learn to dice, julienne, and cut with precision using top-of-the-line Wüsthof knives. A skilled chef instructor will guide you through sharpening techniques and blade maintenance to ensure your knives remain in peak condition. Enjoy a delicious meal that showcases your new cutting skills, making this interactive cooking class both educational and enjoyable.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kim or Resident Chef

michael

michael

26 Jan 2025

Great experience maybe just some seating and wine ? For next time .but definitely would do it again !! Great time

Martha

Martha

26 Jan 2025

Chef Kirsten was very knowledgeable and knew how to explain the process easily. She made the class enjoyable!

Jennifer O’Kane

Jennifer O’Kane

12 Jan 2025

We had a great time in the class.