Cooking Class - Far Eastern Flavors

What You’ll Do

Explore East Asian flavors during an immersive cooking class experience.

Get to know the flavors of the Far East in this hands-on cooking class. A world-class chef will guide you through working with ingredients from East Asia to create an impressive flavorful feast. You'll prepare sautéed shrimps paired with a savory sauce, kimchi with rice and vegetables and a dessert of caramelized fried banana dessert topped with a delicious homemade tropical ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Explore East Asian flavors during an immersive cooking class experience.

Get to know the flavors of the Far East in this hands-on cooking class. A world-class chef will guide you through working with ingredients from East Asia to create an impressive flavorful feast. You'll prepare sautéed shrimps paired with a savory sauce, kimchi with rice and vegetables and a dessert of caramelized fried banana dessert topped with a delicious homemade tropical ice cream.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.