Cooking Class - Asian Cooking with Wüsthof Knives

What You’ll Do

Master knife skills and Asian flavors like a pro.

Hone your knife technique and learn all about Asian flavors during a hands-on cooking class. You'll master everything from dicing in bulk to achieving the perfect French cut with professional Wüsthof knives, gaining confidence in handling any vegetable, fruit or meat. A skilled chef will guide you, from sharpening your knife skills to preparing a delicious East Asian inspired feast that showcases all the new skills you've acquired.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Master knife skills and Asian flavors like a pro.

Hone your knife technique and learn all about Asian flavors during a hands-on cooking class. You'll master everything from dicing in bulk to achieving the perfect French cut with professional Wüsthof knives, gaining confidence in handling any vegetable, fruit or meat. A skilled chef will guide you, from sharpening your knife skills to preparing a delicious East Asian inspired feast that showcases all the new skills you've acquired.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Asian, Beginner, Chinese, Couples, Date Night, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Michael or Resident Chef

Robert

Robert

23 Jan 2026

The class made Pad Thai, crispy shrimp, and pumpkin soup. The class was informative and the food was fantastic!! Chef Mike was great!
Neal

Neal

05 Jan 2026

Great experience & wonderful recipes. Will be making them at home!
Renee

Renee

29 Dec 2025

We made 2 types of bread. The looked and tasted great.