Cooking Class - Explore Cajun-Creole Flavors With Local Chef

Learn to cook authentic Cajun and Creole dishes with Chef Lulu during your holiday.

Dive into the heart of New Orleans cuisine with Chef Lulu's cooking class. Held in your vacation rental, this culinary experience adds a dash of fun to your holiday.

Under Chef Lulu's expert guidance, you'll create iconic dishes such as BBQ shrimp & grits, jambalaya or bananas foster. Alongside cooking, Chef Lulu will share the history and traditions of Cajun and Creole cuisine, giving you a deeper appreciation of the region’s culinary heritage. Perfect for making unforgettable memories and taking home a taste of New Orleans.

Guests are welcome to provide wine and beer to accompany the menu, and may request pairing recommendations from the chef upon booking.

• Minimum Guests 4
• Maximum Guests 15
• Meal Courses 3
• Event Duration 3 hours
• Labels Adult, Beginner, Gourmet, New American, Pescatarian

• Adult
• Beginner
• Gourmet
• New American
• Pescatarian

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Chef Lulu has been a culinary professional for over a decade, enriching her expertise through extensive travel across the U.S. and work as an international culinary consultant. Skilled in a broad range of global cuisines and dietary preferences, she excels in using her culinary talents to unite people over delicious, thoughtfully prepared meals. Her experience includes collaborating with chefs from diverse backgrounds, making her a versatile and knowledgeable figure in the culinary world.