Cooking Class - Perfecting Patisserie Skills
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Enjoy a day in the life of a pastry chef, crafting decadent and balanced creations.
Immerse yourself in the world of classic French patisserie with this chef-led cooking class. Master essential baking techniques as you layer pâte à choux with silky, handmade vanilla-praline crème for an iconic Paris-Brest. Then, caramelized sugar with a sprinkle of French Grey Sea Salt packs a surprisingly complex sweetness. Wrap up with light, buttery shortbread cookies.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Cake Baking, French, Fun
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Ashley or Resident Chef
Patricia
02 Jun 2024
Continued throughout saying she didn't understand the recipe. So why were we doin it?
Edie
30 Mar 2024
Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....
Abby
02 Mar 2024
Thank you so much for such a fantastic class! We had an amazing time!
Meet your chef
Chef Ashley takes extreme joy in sharing her love of finely-made food with budding chefs of all abilities. Her skill for turning humble ingredients into extraordinary dishes is a treat for all who taste them. She adds a sense of wonder to her lessons, demonstrating that cooking is indeed a form of magic. With a steady hand and a true love for stunning cuisine, Chef Ashley infuses her classes with talent and passion.
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