Team Building - Jazzy New Orleans Creole
Have a fun, spirited team bonding experience producing vibrant Southern dishes straight out of New Orleans’ French Quarter.
With the guidance of Chef Carolina, you and your colleagues will work together to make creole staples like sweet and savory beignets, a high-end take on shrimp and grits with a spicy tomato-bacon gravy, and a veggie omelet inspired by the region. Your team will also learn more about the background of each dish from Chef Carolina as you prepare them by hand, then will sit down to feast together on all you’ve worked to create.
Strengthen relationships while making this exciting fare, and feel free to have your team bring their own beer or wine to enjoy with the class and meal.
Sweet & Savory Beignets
Granny Smith Apple, Chocolate, and Crawfish
Shrimp & Grits
With Spicy Tomato-Bacon Gravy and Cream Biscuits
Creole Vegetable Omelet
Served with Corn Maque Choux, Tomato, Bell Peppers, Spinach, and Cheddar
Potato Hash & Andouille Sausage
- Minimum Guests 6
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, French, Group, Pescatarian
$ 110 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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