Team Building - Jazzy New Orleans Creole

Work together to create lively creole cuisine.

Have a fun, spirited team bonding experience producing vibrant Southern dishes straight out of New Orleans’ French Quarter.

With the guidance of Chef Carolina, you and your colleagues will work together to make creole staples like sweet and savory beignets, a high-end take on shrimp and grits with a spicy tomato-bacon gravy, and a veggie omelet inspired by the region. Your team will also learn more about the background of each dish from Chef Carolina as you prepare them by hand, then will sit down to feast together on all you’ve worked to create.

Strengthen relationships while making this exciting fare, and feel free to have your team bring their own beer or wine to enjoy with the class and meal.

  • Minimum Guests 6
  • Maximum Guests 30
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, French, Group, Pescatarian

$ 110 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Carolina
Chef Carolina Verified chef

I graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. I have been surrounded by good food all my life - my mother and grandmother were always in the kitchen cooking, and I learned many secrets to authentic ethnic Mexican food. This has been my inspiration for creating menus full of natural, unprocessed foods. As a survivor of stage IV cancer, I know first-hand how important natural food and good nutrition is to our well-being.

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