Cooking Class - Lobster Love & Seafood Galore in Boston
The art of homespun seafood dining is yours to delight in.
Your table becomes a tribute to all things East Coast with this seafood cooking class on your calendar. Enjoy expert instruction while discovering the simplicity of preparing your own sumptuous meal filled with beloved coastal dishes.
Turn tender lobster meat and creamy dressing into classic lobster rolls, prepare a steaming pot of creamy clam chowder from scratch And create handcrafted steamed mussels in zesty garlic and white wine sauce for a seafood meal that covers all the bases.
Outside beverages are not permitted. Guests will be provided with a selection of non-alcoholic beverages.
- Minimum Guests 2
- Maximum Guests 50
- Meal Courses 3
- Event Duration 3 hours
- Labels Californian, Father's Day, Gourmet, Healthy, New American, Pescatarian
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Gary or Resident Chef
Elizabeth
09 Sep 2024
Our team had so much fun learning how to make dumplings from Chef Gary. They accommodated several last minute dietary restrictions without missing a beat. Definitely recommend this as a team building/team event.
Ben
09 Sep 2024
This class was awesome! Fun, delicious and learned a lot
Caitlin
07 Sep 2024
Dana love was the best!
Meet your chef
Chef Gary is a true professional with over 18 years of experience who is passionate about teaching others culinary skills. His talent for exquisite Italian and French dishes led him to discover his devotion for mentoring aspiring chefs. Chef Gary's engaging classes highlight the joy and freedom that come with understanding how skillfully prepared food enhances life's flavors.
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