Cooking Class - French Brasserie Favorites - Naples

What You'll Do

Master the art of casual Parisian dining with iconic dishes from the brasserie menu.

Explore classic French dishes in this brasserie favorites cooking class. A brasserie is a type of french restaurant with a relaxed atmosphere, serving hearty, traditional fare. Learn to prepare steak frites with truffle aioli. Master the art of frisee salad topped with perfectly poached eggs and crispy bacon lardons, a refreshing yet indulgent dish. Learn how to create delicate flavors of crêpes suzette, a decadent dessert of thin pancakes flambeed in a sweet, citrusy sauce. Experience the charm of a french brasserie in this in-depth class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Master the art of casual Parisian dining with iconic dishes from the brasserie menu.

Explore classic French dishes in this brasserie favorites cooking class. A brasserie is a type of french restaurant with a relaxed atmosphere, serving hearty, traditional fare. Learn to prepare steak frites with truffle aioli. Master the art of frisee salad topped with perfectly poached eggs and crispy bacon lardons, a refreshing yet indulgent dish. Learn how to create delicate flavors of crêpes suzette, a decadent dessert of thin pancakes flambeed in a sweet, citrusy sauce. Experience the charm of a french brasserie in this in-depth class.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Gourmet, Mediterranean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Suzanne

Suzanne

12 Mar 2026

I thought this was a good class and the instructor knowledgeable. We did not have the chef that was mentioned, but a resident chef. I feel on this class was a bit misleading. Not sure I would go through cozymeal again.
Sharon

Sharon

02 Feb 2026

We attended the Tuscan Pasta Dinner cooking class and it was great. Our chef, Victoria, was fantastic. She provided some great tips for making pasta that I wasn't aware of. The food was delicious and we came home with some great recipes!