Cooking Class - French Inspiration - Date Night
This class does not have dates listed right now. Find similar experiences below:
Capture the ease of French cooking with a few simple ingredients to pack big flavors.
Master the romance and charm of French cooking with this seafood lover's menu in a chef-led cooking class. Roast wild-caught salmon with a zesty dijon crust, then bake up savory cheese puffs and crunchy roasted green beans for a well-balanced meal. For dessert, a semi-sweet chocolate tart from homemade pie crust.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Couples, Date Night, French
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef D.C. Bland or Resident Chef
Jodi
01 Nov 2024
Terrible class with no recipes or notes we could take. Pizza was terrible and chef said she has never made pizza at home
Vanessa
30 Oct 2024
Amazingly delicious and easy and such a fun experience! Can't wait for more classes
Jennifer
28 Oct 2024
My daughter and I had a lovely time with Chef Jen. It was a fun way to start the week of Halloween!
Meet your chef
Chef D.C. Bland brings over 42 years of culinary expertise, having worked as a line cook and executive chef in various esteemed kitchens. A graduate of Le Cordon Bleu with a recent Bachelor’s in Food and Nutrition Entrepreneurship, Chef D.C. Bland combines classic training with a passion for creating memorable dining experiences. Known for his commitment to quality and creativity, he brings warmth and skill to every dish. Outside the kitchen, he enjoys sailing, playing bass guitar at his church and golfing.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy