Cooking Class - Moroccan Crepes & Tea
Tired of English tea parties and typical French crepes? In this Moroccan cooking class, you will learn to create unique crepes, naturally vegan and delightfully fluffy, and sellou, a Moroccan granola, to accompany your tea.
Chef Yasmina will teach you about the differences between Moroccan and French crepes and enlighten you with new recipes to break your morning breakfast routine. For tea, you will make the classic Moroccan mint tea with fresh herbs and hints of orange blossom.
Moroccan Crepes Served with Orange Blossom Honey Butter
Moroccan Mint Tea with Orange Blossom, Mildly Sweetened
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2 hours
- Labels Fun, Moroccan, Vegan, Vegetarian
The Cozymeal Protection®
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10880 Wilshire Blvd, Suite 1101, Los Angeles, CA, 90024