Cooking Class - Macarons For Mother's Day

What You'll Do

Treat the special women in your life to this French delicacy.

During this three-hour cooking class, you'll transform two luxurious desserts into exquisite, bite-sized macarons. Guided by a skilled chef instructor, you'll master the art of crafting two varieties of flavored macarons. From perfecting the batter to mastering the meringue technique and adding vibrant colors, you'll gain invaluable insights. Resulting in delightful treats with crisp shells and homemade fillings for you to share.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Cori is a culinary school graduate with more than 12 years of experience spanning both savory cooking and pastry. Her passion for becoming a chef began in childhood and eventually led her to study culinary arts throughout high school before earning a degree in the field. Teaching others to cook has been a longtime goal, and Chef Cori brings that enthusiasm into every class. With an encouraging and approachable style, she helps guests develop practical techniques, build confidence and discover more joy in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Treat the special women in your life to this French delicacy.

During this three-hour cooking class, you'll transform two luxurious desserts into exquisite, bite-sized macarons. Guided by a skilled chef instructor, you'll master the art of crafting two varieties of flavored macarons. From perfecting the batter to mastering the meringue technique and adding vibrant colors, you'll gain invaluable insights. Resulting in delightful treats with crisp shells and homemade fillings for you to share.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 1
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for this experience

Amber

Amber

26 May 2024

Chef Candy provided thorough instructions and a lot of good rationale. She was also very warm and engaging.

Verified guest reviews for other experiences with Chef Cori or Resident Chef

Jacqueline

Jacqueline

03 May 2026

Very informative and yummy!
Stephanie

Stephanie

06 Feb 2026

Class was fabulous! Fun, informative and delicious.