Cooking Class - The Art of Vegan Tacos

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Learn how to make delicious plant-based tacos from scratch.

Learn how to create vibrant plant-based Mexican dishes in this hands-on cooking class bursting with bold flavors and fresh ingredients. Chef Megan will guide you through authentic Mexican cuisine for vegan diners while exploring traditional techniques and creative plant-based alternatives.

Begin with creamy cashew queso served with tortilla chips, followed by roasted mushroom tacos with refried black beans on fresh corn tortillas. You'll craft a bright corn salsa with avocado, jalapeño and cilantro, then finish with a decadent vegan tres leches cake soaked in coconut and soy milk. Book this class today and bring the vibrant taste of Mexico to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Holiday, Mexican, Mother's Day, Vegan, Vegetarian

Meet your chef

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Chef Megan Verified Chef
Food safety certified

Chef Megan is a classically trained culinarian and an ardent gastronome who brings more than a decade of professional culinary experience to the table as a chef, recipe developer, cooking class instructor and beyond. Chef Megan is currently developing her own cooking show and also serves as the sous chef of a local food truck that focuses on scratch-made fare from quality-sourced ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn how to make delicious plant-based tacos from scratch.

Learn how to create vibrant plant-based Mexican dishes in this hands-on cooking class bursting with bold flavors and fresh ingredients. Chef Megan will guide you through authentic Mexican cuisine for vegan diners while exploring traditional techniques and creative plant-based alternatives.

Begin with creamy cashew queso served with tortilla chips, followed by roasted mushroom tacos with refried black beans on fresh corn tortillas. You'll craft a bright corn salsa with avocado, jalapeño and cilantro, then finish with a decadent vegan tres leches cake soaked in coconut and soy milk. Book this class today and bring the vibrant taste of Mexico to your kitchen!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Fun, Healthy, Holiday, Mexican, Mother's Day, Vegan, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Megan

Bryan

Bryan

10 Aug 2024

Great
Renada

Renada

11 Feb 2023

Chef Megan... amazing!! Very relaxed atmosphere, fun and informative. I look forward to another class with her.
Emma

Emma

12 Dec 2022

Megan was AMAZING! My group had an unbelievable time with her Italian cooking class. She was an amazing teacher and host - she had great cooking tips and was a wonderful sport to all of our bachelorette antics. I would recommend her over and over again to anyone in Texas looking for a cooking class. You get to spend the evening with the best teacher and eat incredible food! What’s better!!