Cooking Class - 3-Day Foodie Fun Teens: Global Bakery
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A baker's journey through worldwide confectionary delights.
Improve your teenager's culinary abilities with this cooking series designed for children 12 and above! This five-day experience features a worldwide menu. Starting with kitchen safety and food prep skills and moving into advanced cooking and baking techniques. This hands-on adventure is a part of our summer cooking series and is designed to boost confidence in the kitchen. On the last day of the course enjoy a mystery cooking challenge! Each participant will receive a printed menu, a graduation certificate, and skills that will stay with them forever.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Baking, Beginner, Cake Baking, Fun, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Angel or Resident Chef
Tina
14 Jul 2024
Class was fun and shorter than anticipated. Wished for an in-depth step by step instructions and felt it was fast paced and not beginner friendly. Received guidance later in the class and was disappointed not being able to make the hazelnut gelato. Neither the classroom video camera nor mirror were used in the instructing. Saw many groups were struggling.
John Martelli
09 Jul 2024
Angel was a wonderful, FUN teacher! Thanks, I’ll be back!
Paul
09 Jul 2024
Excellent teacher
Meet your chef
Chef Angel, with over 18 years of culinary expertise, has navigated diverse roles, from personal and travel chef to fine dining and consulting, culminating in his current position as a culinary instructor. His focus lies in imparting foundational techniques and empowering aspiring chefs to master the essentials. This approach serves as a springboard, enabling them to confidently explore and create a myriad of world cuisines.
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