Cooking Class - 3-Day Foodie Fun Kids: Worldwide Flavors

What You'll Do

Global dishes that kids will love.

Discover various beloved cultural dishes from around the world in this hands-on cooking experience designed for kids ages 7 to 11. Your kids will learn basic but essential kitchen skills from a professional chef who will guide them every step of the way. From chopping veg to baking cakes, your kids will learn valuable skills that they can build on later in life. As an added bonus, class attendees will receive a certificate of completion at the end of thew week.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Monica, a dedicated culinary expert, has a profound affection for the art of baking and pastry. She holds an associates degree in applied sciences for baking and pastry & culinary arts from the Art Institute of Houston. With an extensive career in the industry, her true calling is sharing culinary wisdom with all. Chef Monica dreams of running a charming bed and breakfast where daily cookie baking brings joy to others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Global dishes that kids will love.

Discover various beloved cultural dishes from around the world in this hands-on cooking experience designed for kids ages 7 to 11. Your kids will learn basic but essential kitchen skills from a professional chef who will guide them every step of the way. From chopping veg to baking cakes, your kids will learn valuable skills that they can build on later in life. As an added bonus, class attendees will receive a certificate of completion at the end of thew week.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Monica or Resident Chef

Jose

Jose

10 Jun 2025

Great experience
Leo

Leo

09 May 2026

The macarons were hard to bake, but I learned a lot during this session.
John

John

10 Apr 2026

We attended as a family for my wife's birthday. This was som much better than just going out to dinner to celebrate. The menu was great and we learned some new cooking tips, all the while working together!