Cooking Class - 5-Day Foodie Fun Teens: Worldwide Baking
Five days for teens chefs to create the best recipes from around the globe.
Share the world of cuisine with your teen gourmets ages 12 and older with this informative cooking series exploring some of the most savory international dishes around. This selection of five summer cooking classes will give your young cooks insight into baking and cooking practices around the world. They'll enjoy hands-on instruction from a five-star expert while creating laminated doughs with sumptuous fillings and enticing surrounding dishes for balanced plates that sing with global flavor. Every student receives a printed menu featuring the creations they've made and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Fun, Italian, Pasta Making, Teens
Reviews guests left for other experiences with Chef Michael or Resident Chef
Ana
17 Mar 2024
Great class. Really enjoyed it
MRS
02 Mar 2024
The class was informative &’ I cannot wait to cook the recipe myself at home. The only thing I would change would be the large amount of other students in the class. It felt a bit rushed through. I was hoping for a bit more teacher/student learning experience, especially with all of the chopping that was needed. I am looking forward to taking more cooking classes, but I am not sure I’ll visit this place again.
Lena
22 Feb 2024
This was both fun and informative, full of useful tips.
Meet your chef
Chef Michael emigrated to the U.S. from Romania with his family at the age of seven. He followed his family's culinary interests and found joy in the kitchen, with his grandmother and his parents leading the way. After working in various restaurants through high school and beyond, he developed a taste for finer cuisine. His resume grew to include event catering as well as teaching cooking classes, for which Chef Michael holds an abiding passion.
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