Cooking Class - 5-Day Foodie Fun Kids: Global Favorites - Las Vegas

What You'll Do

Five days of culinary fun introduces future foodies to international flavors

This hands-on cooking series designed for ages 7-11 invites aspiring chefs to explore flavors from around the globe as they sharpen essential kitchen skills and practice safe cooking habits. Guided by a chef instructor, kids work with their classmates each day to create exciting international dishes. They will discover global flavors and techniques while preparing steamed pork buns, handmade pasta dough, crispy schnitzel and more. Summer cooking classes improve confidence and inspire creativity in the kitchen, providing young cooks with skills they can build upon for years to come.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Five days of culinary fun introduces future foodies to international flavors

This hands-on cooking series designed for ages 7-11 invites aspiring chefs to explore flavors from around the globe as they sharpen essential kitchen skills and practice safe cooking habits. Guided by a chef instructor, kids work with their classmates each day to create exciting international dishes. They will discover global flavors and techniques while preparing steamed pork buns, handmade pasta dough, crispy schnitzel and more. Summer cooking classes improve confidence and inspire creativity in the kitchen, providing young cooks with skills they can build upon for years to come.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Brennan or Resident Chef

Amy

Amy

11 Mar 2026

Amazing Brazilian steakhouse
Jan

Jan

19 Feb 2026

We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.
Mark

Mark

02 Feb 2026

pudding, gnocchi with tomato sauce, crusted chicken