Cooking Class - 5-Day Foodie Fun Kids: International Cooking

What You’ll Do

Let you kids explore in the kitchen as they learn the art of international cuisine.

These cooking series, designed for ages 7-11, are perfect for helping your child become more confident in the kitchen. Guided by a top-rated chef, these summer cooking classes will cover kitchen basics, including food prep and safety measures, as well as techniques for creating delicious international meals such as steamed pork buns, fresh pasta, schnitzels, and more. Each day will focus on a new culinary experience, and upon completion of the course, they'll take home a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Vlisaria brings over 18 years of hospitality experience and a culinary foundation from Le Cordon Bleu. With a deep passion for cooking and teaching, Chef Vlisaria creates engaging and inspiring culinary experiences for all skill levels. Married and a proud parent to two young boys, Chef Vlisaria is excited to share expertise and enthusiasm for the culinary arts with their students.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Let you kids explore in the kitchen as they learn the art of international cuisine.

These cooking series, designed for ages 7-11, are perfect for helping your child become more confident in the kitchen. Guided by a top-rated chef, these summer cooking classes will cover kitchen basics, including food prep and safety measures, as well as techniques for creating delicious international meals such as steamed pork buns, fresh pasta, schnitzels, and more. Each day will focus on a new culinary experience, and upon completion of the course, they'll take home a printed menu and a graduation certificate.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Vlisaria or Resident Chef

Scott

Scott

15 Oct 2025

We had a great time. Very organized, yet relaxed. Enjoyed learning and having some laughs.
Christina

Christina

14 Oct 2025

Chef Sam was very knowledgeable and nice. We had fun!
Clayton

Clayton

18 Sep 2025

I had an amazing time as this was my first class. There wasn't a large turnout so it was a more intimate experience, getting quality time with the chef and the other few people in the room. The Osso Buco came out perfectly. I learned some good tips, had a fun time and met some great people. I will definitely be signing up for more classes this week!