Cooking Class - 3-Day Foodie Fun Kids: Global Goodies

Three days exploring dishes from around the world, teaching kids confidence, creativity and new skills

Budding foodies discover a world of flavor in this immersive three-day cooking series. Guided by a chef instructor, young chefs will build culinary confidence with exciting international recipes and a foundation of basic kitchen skills including food preparation and safety practices. From steamed pork buns and fresh pasta dough to crispy baked schnitzel, summer cooking classes highlight kid-friendly flavors from around the globe to inspire creativity in the kitchen. At the end of the series, each student will receive a printed menu and graduation certificate to showcase their achievement.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 3 minutes
• Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
• Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.