Cooking Class - 3-Day Foodie Fun Kids: Global Goodies
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Three days exploring dishes from around the world, teaching kids confidence, creativity and new skills
Budding foodies discover a world of flavor in this immersive three-day cooking series. Guided by a chef instructor, young chefs will build culinary confidence with exciting international recipes and a foundation of basic kitchen skills including food preparation and safety practices. From steamed pork buns and fresh pasta dough to crispy baked schnitzel, summer cooking classes highlight kid-friendly flavors from around the globe to inspire creativity in the kitchen. At the end of the series, each student will receive a printed menu and graduation certificate to showcase their achievement.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 0.05 hours
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Michael or Resident Chef
Therese
14 Apr 2024
Wonderful experience! Molly was informative, knowledgeable and very approachable. As a better than average cook I can say that I learned a trick or two! It was a fun and enjoyable few hours.
Becky
10 Apr 2024
Molly was wonderful; we really enjoyed our class! We learned some new skills, laughed a lot and enjoyed eating our meal!
Linda
11 Feb 2024
Molly was great! She was interesting, and informative. Very fun class.
Meet your chef
Chef Michael delivers delicious lessons in food preparation for any student with an appetite for learning. Whether creating one-of-a-kind recipes or demonstrating top-level techniques, he fills his courses with keen expertise and a true love of the culinary arts. Sharing his passion allows him to hone his skills along with his students. With Chef Michael leading the way in the kitchen, budding chefs are in for a really good time.
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