Cooking Class - 5-Day Foodie Fun Teens: Baking Challenge - Alexandria

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What You’ll Do

Take your child around the world without leaving home in this international class.

In this hands-on cooking series, your teen will get to expand their culinary horizons with a baking class focused on flavors and techniques from around the world. Taught by a top-rated instructor, this is one of those summer cooking classes that is sure to challenge your teen while still giving them a fun, creative outlet where they can thrive. Plus, each student gets to take home a fun printed menu and graduation certificate at the end of the week to show off to folks back home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

36 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take your child around the world without leaving home in this international class.

In this hands-on cooking series, your teen will get to expand their culinary horizons with a baking class focused on flavors and techniques from around the world. Taught by a top-rated instructor, this is one of those summer cooking classes that is sure to challenge your teen while still giving them a fun, creative outlet where they can thrive. Plus, each student gets to take home a fun printed menu and graduation certificate at the end of the week to show off to folks back home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

Neil

Neil

27 Jul 2025

The chef and staff were great - helpful and knowledgeable, and I did pick up a few new techniques. That said, the overall class setup left a lot to be desired. You share ingredients and workspace with another couple, which makes the experience feel more like group work than a hands-on class. If you’re not paired with another group, you get a much better experience and more food, which feels unfair given the $100 per person price tag. It was a bit awkward managing tasks with strangers, and not worth the cost in our view. Note: the class is hosted by Sur La Table, so you might as well book directly if it sounds like a fit for you.
Lori

Lori

06 Jul 2025

My Grandson & I had a great time with Chef Ben learning about blanching green beans, double frying French fries, lovely sauces and the best ever searing a delicious steak. Thanks Chef Ben….it was a wonderful experience.
Dana

Dana

23 Jun 2025

Chef Jailyn is very knowledgeable and fun to work with. Food was amazing.
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