Cooking Class - 5-Day Foodie Fun Teens: Baking Challenge - Alexandria

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What You’ll Do

Take your child around the world without leaving home in this international class.

In this hands-on cooking series, your teen will get to expand their culinary horizons with a baking class focused on flavors and techniques from around the world. Taught by a top-rated instructor, this is one of those summer cooking classes that is sure to challenge your teen while still giving them a fun, creative outlet where they can thrive. Plus, each student gets to take home a fun printed menu and graduation certificate at the end of the week to show off to folks back home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

33 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Take your child around the world without leaving home in this international class.

In this hands-on cooking series, your teen will get to expand their culinary horizons with a baking class focused on flavors and techniques from around the world. Taught by a top-rated instructor, this is one of those summer cooking classes that is sure to challenge your teen while still giving them a fun, creative outlet where they can thrive. Plus, each student gets to take home a fun printed menu and graduation certificate at the end of the week to show off to folks back home.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jailyn or Resident Chef

ANGELA

ANGELA

17 May 2025

Informative class. Format allowed us to bake using previously prepared dough and then create dough to leave for others. Plenty of opportunity to try a bit of every step even with 4 people per group.
Buttery Croissants and Flaky French Pastry Review Photo from Cooking Class in Washington, D.C.
Christina

Christina

04 May 2025

This class was kind of a disaster. The chefs were very apologetic, but we started late, the dough from the night before didn't proof, the back-up dough they made got ruined because they put it in the wrong oven, and we wound up standing around for a lot of the class waiting to be told what to do. At one point we were told to go back into the store and shop while they figured out the next steps. We did finally get to make three breads, but they took an extra hour to cook and we were asked to stick around and wait or come back later to pick them up. Our instructor was obviously frazzled and struggled to explain a lot of the reasoning behind why we were using certain ingredients or what was happening in the cooking process (the main reason I took the class) unless prompted. For all of this, they gave us an extra 10% off in the store, which was kind of insulting considering how small the discount was and it required us to spend more money after a disappointing class. I would have much rather gotten a refund on the class or gotten a coupon for an extra class. I imagine it's not always this bad (because they told us it's not), but the cashier telling me I was getting "such a good deal" as compensation by being allowed to spend extra $ just to get 20% off on items I didn't need left a bad taste in my mouth.
Gerry

Gerry

29 Apr 2025

Delicious recipes and plenty of individual attention and interaction in this small (5 participants) Japanese cooking class. Chef Lisa G. was terrific!
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