Cooking Class - 5-Day Foodie Fun Kids: Baking 101
Create all your favorite bakery treats this summer.
Our exciting new cooking series for kids will help them recreate their favorite baked sweet treats to share with friends and family. In five days, kids will get to grips with essential baking skills. From mixing batters and kneading dough to decorating cakes, they will have fun learning how to bake. Not only will they have a great time exploring the magic of baking, they will also learn about kitchen safety too. These summer cooking classes are ideal for any young baker eager to get started in the kitchen.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Wendy or Resident Chef
Michelle
08 Mar 2024
Wonderful and fun experience! Looking forward to another cooking experience!!
Reviews Chef Wendy or Resident Chef received outside of Cozymeal
Tiffany
14 Dec 2023
My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.
Andrea
14 Dec 2023
The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!
Meet your chef
After discovering her love of cooking in her New York hometown, Chef Wendy set off for further adventures in the heart of Ohio. She's crafted food for private events, hosted gatherings and advanced her skills with specialty classes. Landing in Naples, Florida, she turned her attention to teaching. Now fully immersed, Chef Wendy relishes fusing her cherished Midwestern fare with the refreshing flavors of Gulf Coast cuisine.
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