Cooking Class - 3-Day Foodie Fun Kids: International Foods - Alexandria

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What You’ll Do

Students will get out of their comfort zones and explore new cultures and cuisines.

If you’re looking to immerse your child in international cultures without leaving the country, check out this 3-day cooking series inspired by the food of the world. From steamed pork buns to fresh baked schnitzel, your mini chef will follow top-rated recipes and world-class instruction as they create delicious, show-stopping dishes from across the globe. Plus, each student will get to take home a fun printed menu and graduation certificate to bring home for all their hard work and effort.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Jailyn or Resident Chef Shot
Chef Jailyn or Resident Chef Verified Chef

48 reviews

Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Students will get out of their comfort zones and explore new cultures and cuisines.

If you’re looking to immerse your child in international cultures without leaving the country, check out this 3-day cooking series inspired by the food of the world. From steamed pork buns to fresh baked schnitzel, your mini chef will follow top-rated recipes and world-class instruction as they create delicious, show-stopping dishes from across the globe. Plus, each student will get to take home a fun printed menu and graduation certificate to bring home for all their hard work and effort.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 3 days
  • Labels Fun, Kids, Kids Cooking Series, Mediterranean, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Jailyn or Resident Chef

Jessica

Jessica

25 Feb 2026

Excellent class! Chef Jailyn is fantastic and extremely knowledgeable, she helped me feel more comfortable and confident cooking!
Tom

Tom

02 Feb 2026

The Dim Sum cooking class was the ultimate date night activity! It’s ideal for any skill level since you’re paired into teams of four, making the process fun and collaborative. ​Our instructor, Maddie, was excellent—she provided clear, detailed instructions along with clever tips and tricks for mastering the meal. A big shout-out to Jonathan and Ellis, the kitchen assistants, who kept everything organized and running smoothly. The food was absolutely delicious, and we will definitely be back!
Elena

Elena

27 Jan 2026

We had a lovely time! It was a social experience, as we were paired with another couple and had to do some teamwork to make delicious food. We cooked scallops, green beans, very cool (but alas too salty) potatoes (the salt was our responsibility and we went overboard haha), and poached pears. We have already replicated the scallops at home, with success, and are planning to do the same with the pears soon! Jailyn was knowledgeable and funny, and gave us lots of good tips. Highly recommended!
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