Cooking Class - 3-Day Foodie Fun Kids: International Foods

Students will get out of their comfort zones and explore new cultures and cuisines.

If you’re looking to immerse your child in international cultures without leaving the country, check out this 3-day cooking series inspired by the food of the world. From steamed pork buns to fresh baked schnitzel, your mini chef will follow top-rated recipes and world-class instruction as they create delicious, show-stopping dishes from across the globe. Plus, each student will get to take home a fun printed menu and graduation certificate to bring home for all their hard work and effort.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

• Minimum Guests 1
• Maximum Guests 20
• Event Duration 3 days
• Labels Fun, Kids, Mediterranean, Spanish

Chef Chericia's culinary journey began at Dean & Deluca, where she discovered her passion for bringing people together through food. With a knack for hosting events and dinner parties, she ventured into her own culinary business, specializing in creating memorable dining experiences. Dedicated to not only cooking but also teaching, she shares her expertise to inspire others, ensuring every meal is a delightful celebration.