Cooking Class - 5-Day Foodie Fun Kids: Bake Time

Kids will delve into the world of baking through this innovative cooking series.

If you have children who love learning and doing fun activities, then this cooking series is made for them! Designed for kids aged 7-11, these Summer cooking classes will allow kids to learn all about the world of baking in a fun environment. An expert chef will teach the kids about both traditional and modern fundamental baking techniques, food hygiene and safety and also how to prepare food. Every kid will be able to bring home a printed menu and a certificate as evidence of their new skills.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 5 days
  • Labels Baking, Cake Baking, Fun, Kids, Teens

Reviews guests left for other experiences with Chef Jennifer or Resident Chef

Dennis

Dennis

21 Apr 2024

Great experience!

Joseph

Joseph

23 Mar 2024

Good

Reviews Chef Jennifer or Resident Chef received outside of Cozymeal

Sharon

Sharon

08 Nov 2023

This was the first cooking class I took at Sur la Table, it was great! Greg, the chef, did such a great job teaching the class. I'm looking forward to going to more classes.

$ 349 Per person

all-inclusive: 5 days class, meal.


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Meet your chef


Chef Jennifer's love of cooking began at a young age and led her to an immersive career in the industry. She has had a career that has taken her to unique and interesting places. Now, she enjoys sharing that passion with aspiring home chefs and lovers of food of all skill levels. Join Chef Jennifer to learn tips, tricks and techniques all chefs should know in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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