Cooking Class - 5-Day Foodie Fun Kids: Bakeshop
Calling all the budding bakers out there.
Aspiring young pastry chefs and bakers will love our new cooking series focusing on crafting classic baked goods. In just five days, kids will get to grips with baking. From mixing batters and kneading dough to decorating cakes, they will learn all the essential baking techniques. Plus, they will get to grips with food prep, safety and generally have a blast baking in the kitchen. These are the perfect summer cooking classes for all the budding young bakers out there!
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 5 days
- Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series, Teens, Teens Cooking Series
Reviews guests left for other experiences with Chef Wendy or Resident Chef
Michelle
08 Mar 2024
Wonderful and fun experience! Looking forward to another cooking experience!!
Reviews Chef Wendy or Resident Chef received outside of Cozymeal
Chrysanna
14 Dec 2023
Class was fun , my teen grandson loved it. We can't wait to do another class together.
Delia
14 Dec 2023
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together. The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Meet your chef
After discovering her love of cooking in her New York hometown, Chef Wendy set off for further adventures in the heart of Ohio. She's crafted food for private events, hosted gatherings and advanced her skills with specialty classes. Landing in Naples, Florida, she turned her attention to teaching. Now fully immersed, Chef Wendy relishes fusing her cherished Midwestern fare with the refreshing flavors of Gulf Coast cuisine.
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