Cooking Class - 5-Day Foodie Fun Teens: World Bakes

A fun, 5-day journey turning teens into confident, knowledgeable bakers with hands-on kitchen experiences.

Give the gift of culinary skills to your teen with five days of baking fun in an immersive cooking series. Designed for ages 12 and older, these baking summer cooking classes were created to help teens earn skills and confidence while baking sweet treats. Guided by a top chef, they’ll explore global bakes we all know and love today. Budding bakers will learn essential skills and techniques to take their bakes from good to great. Next, they'll be the go-to baker in the family!

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 12-17

  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2.5 hours
  • Labels Fun, Italian, Pasta Making, Teens, Teens Cooking Series

Reviews guests left for other experiences with Chef Michael or Resident Chef

Nancy

Nancy

15 Jul 2024

wonderful class, Chef Micheal was very patient and informative

George Palmer

George Palmer

27 Apr 2024

I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!

Mathew

Mathew

06 Apr 2024

A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it … and we did! More date night classes in our future.

Teens Cooking Series


$ 349 Per person

all-inclusive: 2.5-hour class, meal.


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Meet your chef


Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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