Cooking Class - 5-Day Foodie Fun Kids: Baking 101
Five days of baking adventures while teaching kids creativity, skills and safety in the kitchen.
Designed for ages 7-11, this cooking series will help your child become a skilled and creative baker. Over five days, your future chef will delve into the basics of baking while having fun in summer cooking classes. Each day, they will make a different meal focusing on the sweet and savory components of baking. From kneading dough and twisting pretzels to mastering decorating techniques, they’ll gain the confidence to bake for your next family gathering. They can also hang a well-deserved graduation certificate on the fridge at home.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Baking, Cake Baking, Fun, Kids
Reviews guests left for other experiences with Chef Michael or Resident Chef
George Palmer
27 Apr 2024
I attended this class with my 10 year old stepdaughter. We had a blast! There are times we would have enjoyed doing more, like making the broth or pickled mushrooms, however I understand the time constraints. Chef Michael was very clear and relatable and we would definitely come again!
Mathew
06 Apr 2024
A wonderful date night idea and a great class from a wonderful chef who convinced us we could do it … and we did! More date night classes in our future.
Reviews Chef Michael or Resident Chef received outside of Cozymeal
Anna
22 Dec 2023
Amazing class. Chef and her assistant were wonderful! Highly recommend.
Meet your chef
Chef Michael arrived in the culinary world as an all-around creative looking for his next challenge. His career in environmental and graphic design included work with Toyota and Amazon before his fascination with cuisine led him to Le Cordon Bleu for a blue ribbon program of study. He honed his talents further as assistant pastry chef at Le Marais. Now, Chef Michael applies his creativity to teaching others the art of cuisine.
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