Cooking Class - 4-Day Foodie Fun Kids: Better Baking

What You’ll Do

Your kids will learn lifelong skills in these hands-on baking classes.

In this interactive cooking series, your mini baker will learn how to knead dough, flip crepes, decorate an entire cake and experience cooking like a world-class chef. Using expert techniques, time-honored recipes and professional tools, this class will teach the baking basics and hands-on hacks that are sure to unlock new culinary passions in your child. To top it all off, each student will take home a specially printed menu and personalized graduation certificate to honor their new skills in front of friends and family.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Ashley takes extreme joy in sharing her love of finely-made food with budding chefs of all abilities. Her skill for turning humble ingredients into extraordinary dishes is a treat for all who taste them. She adds a sense of wonder to her lessons, demonstrating that cooking is indeed a form of magic. With a steady hand and a true love for stunning cuisine, Chef Ashley infuses her classes with talent and passion.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Your kids will learn lifelong skills in these hands-on baking classes.

In this interactive cooking series, your mini baker will learn how to knead dough, flip crepes, decorate an entire cake and experience cooking like a world-class chef. Using expert techniques, time-honored recipes and professional tools, this class will teach the baking basics and hands-on hacks that are sure to unlock new culinary passions in your child. To top it all off, each student will take home a specially printed menu and personalized graduation certificate to honor their new skills in front of friends and family.

Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.

This event is suitable for kids aged 7-11

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 4 days
  • Labels Baking, Cake Baking, Fun, Kids, Kids Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Ashley or Resident Chef

Joanne

Joanne

22 Jun 2025

I was very disappointed with this experience. Sur la Table hosted the event. There were 10 guests and only 3 cooking stations! I was at a station with 3 other people. Although the food was good and the chef was very nice, I paid $103 to stir some rice and cut a shallot. There was no “culinary experience” unless you consider standing around and watching. I didn’t even receive a copy of the recipe so that I could try this at home. I’ve done other cooking classes where I actually cooked for less than what I paid for this class.
Frank

Frank

18 May 2025

for a 3 hour class it would have been a plus if we had chairs to sit on while the chef talked or during fridge/oven time.
Jennifer Madai

Jennifer Madai

28 Apr 2025

This cooking class was so fun! Jared did a great job. I could never have taught and entire meal like this! I learned so much, plus we got to eat a great meal!❤️