Cooking Class - 3-Day Foodie Fun Kids: International Delights
Expand your child’s culinary horizons with international cooking classes.
If you’re looking for something to broaden your kid’s knowledge of international culture and cuisine, check out this fun, interactive cooking series. Structured for ages 7-11, your mini chef will learn all about the basics of cooking while following step-by-step recipes designed by top-rated chefs. From crispy schnitzel to steamed pork buns and Italian-style pasta dough, your little learner will take their taste buds around the globe in just three days. Plus they’ll get to take home a special printed menu and graduation certificate at the end of the class.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 7-11
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 0.05 hours
- Labels Fun, Kids, Mediterranean, Spanish
Reviews guests left for other experiences with Chef Ashley or Resident Chef
Edie
30 Mar 2024
Ashley was not the chef. We enjoyed the class, but felt it was a bit rushed, and the last half hour we were told to take a break for 10 minutes and they were prepping for the next class. Based on what we paid, the chef was not as prepared as I would have hoped. It was just okay.....
Abby
02 Mar 2024
Thank you so much for such a fantastic class! We had an amazing time!
Janet Gates
06 Feb 2024
The food was amazing, and it was fun! The chef/instructors seemed to be enjoying themselves! I struggle with verbal instructions, so it would have been helpful to have a printout of the recipe and instructions at each workstation.
Meet your chef
Chef Ashley takes extreme joy in sharing her love of finely-made food with budding chefs of all abilities. Her skill for turning humble ingredients into extraordinary dishes is a treat for all who taste them. She adds a sense of wonder to her lessons, demonstrating that cooking is indeed a form of magic. With a steady hand and a true love for stunning cuisine, Chef Ashley infuses her classes with talent and passion.
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