Cooking Class - 5-Day Foodie Fun Teens: Adventure Time!
Get adventurous during five days of cooking fun in this summer series for teen chefs.
This summer cooking series is for young adventurous chefs who want to improve their culinary skills while getting creative in the kitchen. Participants aged 12+ join an accomplished chef during summer cooking classes and dive into the details of more challenging recipes, cooking and baking techniques. The course provides information on more complex seasonings and ingredients and covers best practices for kitchen safety. All participants end the week with increased confidence and go home with detailed recipes and a graduation certificate.
Classes typically run for two to two and a half hours, unless specified otherwise. Group work is a key component; kids can expect to collaborate with four other students. The class involves standing, cooking and active participation throughout. Comfortable, closed-toe shoes are required and long hair should be securely tied back for safety. Please note that these are drop-off classes. Parents do not stay during the classes.
This event is suitable for kids aged 12-17
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2.5 hours
- Labels Asian, French, Fun, Pastry, Teens
Reviews guests left for other experiences with Chef Zach or Resident Chef
Ian
23 Mar 2024
For $99 per person, we got pretty awful cuts of beef, didn’t really learn anything, and just kind of threw a whole bunch of ingredients together while the instructor practically made everything. It was kind of like a labor intensive dinner where you had to stand at a very low table to eat a meal in 20 minutes. Seems like a fun date night, and it was A fine experience overall, but skip this and spend $99 on An amazing steak dinner . A haphazard lesson about chopping herbs is not worth the money.
mike
01 Mar 2024
great class elle was great
Ian
13 Feb 2024
Dorian was awesome. Not much more can be said. He was instructive, and personable. When I left it felt like we were friends. Learned some techniques and made some great food. Highly recommend.
Meet your chef
Chef Zach's culinary journey began as a young tempura fryer and evolved into a fascinating adventure. With a degree from the Culinary Institute of America, he embarked on a cross-country expedition, from the hustle of New York to the eclectic scene of Chicago before finding his niche in Utah. Chef Zach now passionately shares his culinary wisdom knowledge with cooks of all backgrounds, from novices to seasoned pros.
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