Cooking Class - From Russia With Love

Learn how to make piroshki with Chef Polina and enjoy them with traditional Russian comfort dishes.

Join Chef Polina in making traditional Russian piroshki and pirogi. You'll learn how to prepare and shape the dough and stuff the buns with different fillings. Enjoy preparing a cozy Russian soup and learn the history of these comfort dishes.

Guests are welcome to bring a bottle of wine or beverage of their choice to enjoy with the meal.

  • Minimum Guests 1
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Healthy, Kids, Organic, Russian

Reviews guests left for this experience

Sam

Sam

12 Nov 2014

This was an amazing class in a beautiful, quiet place. Chef Polina is one of the most creative chefs I've ever met, experimenting with infusions, homemade vinegars, ciders, and of course her family of quail! She even embroidered her own linens when she couldn't find ones she liked. She's wonderfully friendly and patient, and tells wonderful stories about her childhood in Russia.

Reviews guests left for other experiences with Chef Polina

Maria

Maria

26 Jan 2019

Polina was wonderful. She was very patient with our 7 and 9 year olds; indulged them in telling her their stories. She worked with ease and answered many of our questions about cooking. We made lots of different types of pasta and enjoyed a meal together afterwards. It was a super fun morning! Thank you, Polina!

Joel

Joel

11 Nov 2018

Wow! Polina was funny and informative. We learned so much from her. Her class opened my eyes to how fun cooking can be. Thank you Polina!

Meet your chef

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Chef Travels to You

I am a graduate of the Culinary Business Academy and have years of experience as a personal chef. I was born and raised in Moscow, Russia where I learned the lore of Eastern European cooking from my grandmother. I am a food enthusiast and a member of the United States Personal Chef Association. I enjoy cooking Californian meals, traditional Russian dishes, and world fusion cuisine. I look forward to hosting you!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Polina will travel to guests within the Bay Area for this experience.

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