Cooking Class - Seasonal Farm-to-Table Fare

This farm-to-table meal is all about celebrating the abundance of seasonal produce.

Learn how to cook seasonally, showcasing fresh ingredients with simple preparations for maximum enjoyment. In this cooking class with Chef Stephanie, you'll begin by practicing your knife skills by chopping up a garden medley for fall bruschetta, piled high with whipped ricotta on toasted bread.

Next, make homemade gnocchi with pumpkin, then cook in a silky brown butter sage sauce with hazelnuts. Harvest root vegetables, like parsnips, rutabagas and leeks, shine as you combine them for a vegetable soup infused with chives. End with a mouthwatering caramel apple crisp.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Baking, Beginner, Gourmet, Group, New American

• Baking
• Beginner
• Gourmet
• Group
• New American

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Chef Stephanie turned a temporary pivot into a full-time career when starting a thriving catering and private chef company. The chef's work in eateries around California and in Pennsylvania helped develop a strong skill set in the kitchen. After combining a bright business acumen with a vibrant talent for creative cuisine, Chef Stephanie's ultimate purpose is in providing savory moments for guests of all cooking levels.