Cooking Class - Surf & Turf: Flavors of Tuscany

What You’ll Do

Add new skills to your kitchen repertoire as you craft this Tuscan surf and turf meal.

Master important culinary basics in your quest to create a mouthwatering Tuscan feast. This hands-on cooking class provides guidance and inspiration as you work your way through a rustic surf and turf menu that’s sure to delight. Marinate and sear steak to your liking and serve it with arugula and fried caper salad for a surprising bite. To go with it, sauté pancetta and shrimp before folding them into a buttery, cheesy risotto. For dessert, make hazelnut brittle for a crunchy caramelized bite atop panna cotta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Kim, a skilled culinary professional and passionate bread baker, brings both expertise and warmth to her kitchen. With training from pastry school and the International Culinary School at the Art Institute of Wisconsin, Chef Kim has honed her craft across culinary disciplines. A former judge for the prestigious James Beard Media and Book Awards, she blends technical skill with an artistic approach to baking. Her classes invite guests to explore the beauty of baking, guided by her expertise and dedication to the art of bread-making.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Add new skills to your kitchen repertoire as you craft this Tuscan surf and turf meal.

Master important culinary basics in your quest to create a mouthwatering Tuscan feast. This hands-on cooking class provides guidance and inspiration as you work your way through a rustic surf and turf menu that’s sure to delight. Marinate and sear steak to your liking and serve it with arugula and fried caper salad for a surprising bite. To go with it, sauté pancetta and shrimp before folding them into a buttery, cheesy risotto. For dessert, make hazelnut brittle for a crunchy caramelized bite atop panna cotta.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Fun, Gourmet, Group, Italian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Kim or Resident Chef

michael

michael

26 Jan 2025

Great experience maybe just some seating and wine ? For next time .but definitely would do it again !! Great time

Martha

Martha

26 Jan 2025

Chef Kirsten was very knowledgeable and knew how to explain the process easily. She made the class enjoyable!

Jennifer O’Kane

Jennifer O’Kane

12 Jan 2025

We had a great time in the class.