Cooking Class - Homemade Pizza Night

Who doesn’t love weekly pizza night? Make it upscale with a homemade pie.

It's time to take pizza night up a notch. Learn how to make the perfect homemade pizza in this engaging cooking class taught by Chef Nick.

Get started with a crunchy Caesar salad with croutons and dressing made from scratch. Next, Chef Nick will teach you the trick to making, rolling and baking the perfect pizza dough. You'll pile your pie high with all your favorite toppings. Or get creative and make a pizza you've never had before with a variety of cheeses, vegetables and meats. Whip up a decadent tiramisu for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Fun, Italian, Pizza Making

Cozymeal guest reviews for this experience

Jim Thornton .

Jim Thornton

04 Oct 2022

Fun & Informative .. Nick is super organized, great teacher & loves what he does.

Cozymeal guest reviews for other experiences with Chef Nick

Regina M.


09 Nov 2022

Chef Nick was great!!! He was very entertaining and I would highly recommend taking his class. Thank you again for the wonderful thai good looking forward to making for my family. Regina

Annelise M.


19 Oct 2022

Wonderful class! The menu-especially the chicken-is absolutely delicious! Chef Nick is super personable and helpful! Highly recommend!

$ 85 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Nick
Chef Nick Verified chef
Food safety certified

Chef Nick began his culinary career in fine dining and has worked in three different Michelin-starred restaurants, one of which earned a star when he was part of the kitchen team. He also has experience hosting private dining events and catering for A-list celebrities in Los Angeles. Chef Nick is currently an executive chef and culinary instructor well-versed in a variety of cuisines, including French, Italian and Thai.

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