Cooking Class - Contemporary French Cooking
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Join Chef Carlos for a contemporary menu inspired by traditional French cooking.
In this interactive cooking class, Chef Carlos will guide you as you apply classic French culinary techniques to an innovative, modern menu featuring fresh, regional ingredients. Practice your knife skills, flavor pairing prowess and baking talents in addition to creating rich sauces and fillings.
Begin with a savory black olive tapenade over crisp crostini. Next, you will prepare sea bass almondine with a zesty lemon beurre blanc and a colorful collection of roasted root vegetables. For dessert, enjoy a French patisserie classic: Chocolate eclairs made by hand.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, French, Fun, Group, Pescatarian
Reviews guests left for this experience
Nicole
30 Mar 2022
Chef Carlos is a well traveled chef who has experience in many international cuisines. He showed me a technique to cook a tomato to remove the skin and seeds. This was a technique I plan to use for future recipes. He is knowledgeable and excited to share his passion with his guests.
Meet your chef
A graduate of Le Cordon Bleu in Las Vegas, Chef Carlos has traveled and trained internationally and across the country from Hawaii to the Grand Canyon learning and practicing new cuisines. Having worked in prestigious venues throughout his career, Chef Carlos combines professional technique and international flair with a focus on French, Italian and Spanish cuisines as well as sharing his own culinary creativity.
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