Cooking Class - Upscale Persian Favorites

Name: Cooking Class - Upscale Persian Favorites
Brand: Cozymeal
SKU: 17952
Price: 95 USD
Availability: InStock
Rating: 5 (10 reviews)

10 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Chef Mab takes you to the rolling hills and impressive coastline of northern Iran with upscale flavors.

Explore the flavors of Persian cooking in this hands-on experience with Chef Mab. This menu features pomegranates and walnuts to bring the unique tastes of northern Iran to the table.

Start with salad-e Shirazi, a mix of cucumbers and tomatoes tossed in olive oil and lemon. Next, you'll prepare a Persian chicken stew with pomegranate and walnuts, served over rice with saffron and dried barberries, and tahdig — the crispy crust at the bottom of the rice pot. For dessert, you'll make sweet date balls with nuts and tahini.

Guests are welcome to bring wine and beer to enjoy during the class.

Salad-e Shirazi

With Persian cucumber, tomatoes, onions, lemon and olive oil

Fesenjoon

With chicken, walnuts, saffron, pomegranate juice and molasses

Zereshk Polo With Tahdig

With rice, dried barberries, saffron, ghee and lavash bread

Mast Esfenaj

With plain yogurt, fresh spinach, fresh garlic and walnuts

Tupak-e Khorma

With Medjool dates, pistachios, almonds, walnuts and tahini

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 14
Meal Courses 3
Event Duration 3 hours
Labels Couples, Date Night, Gourmet, Group, Persian

Reviews Chef Mab received outside of Cozymeal

Harriet.T

15 Nov 2021

Really wonderful instructor and class, and the result was great. In particular, I thought Chef Mab did a great job of introducing herself and Persian cuisine; and showing us how she was cooking while also fielding individual questions; and helping people out w/ substitutions. Really well done, overall.

Sonya.D

15 Nov 2021

I had such an amazing time! The experience was intimate and allowed for connections among the group but also super informative and of course...delicious!

James.B

15 Nov 2021

LOVED the class, cooking in my own kitchen with my own pots, getting instruction from Chef Mab, hearing the questions, seeing the others cooking. What a wonderful experience!

Grace.A

15 Nov 2021

We loved this class so much. It was such a great activity to do with my mom, who lives in a different state and here is for visiting . The food was delicious and time flew! It's great to be able to do an activity together AND have a prepared dinner at the end of it all. I appreciated how patient Chef Mab was. It was great to do it in our own kitchens with our own supplies, so that we can easily recreate everything we learned. I loved how Mab asked to see our pans, pots, and our progress on the rice and tahdig. Speaking of, we LOVED the tahdig! I haven't stopped thinking about it since Sunday."

Lily. N

15 Nov 2021

I thought it was really lovely- I loved hearing Mab speak about her own story and experiences in conjunction with the cooking. I appreciated her emphasis on the structure of Persian food and flavor, as these elements and techniques were new to me and made all the difference in attempting to cook with her. It made me wish for an in person experience! But really well done, . thank you Chef Mab!!

Nikki. N

15 Nov 2021

Chef Mab is fabulous, her food was delicious and she was intentional in her approach to have us involved

Gabrielle.C

15 Nov 2021

Awesome experience! Loved the format, the depth of connection and, of course, the food.

Valerie.L

15 Nov 2021

Chef Mab! You did a great job asking students to participate and making sure everyone was engaged and involved.You did a great job at getting everyone's attention at key cooking moments and bringing them over to the "action" to see.

Carol.D

15 Nov 2021

Chef Mab is fabulous, her food was delicious and she was intentional in her approach to have us involved