Cooking Class - Asian Fusion Favorites

A combination of Chinese and Japanese favorites make for a flavorful lesson in fusion cooking.

A magical blend of authentic Asian cuisines is yours to enjoy in this hands-on cooking class with Chef Daniel. Learn techniques for bringing the classic flavors of China and Japan together in a meal that celebrates the spirit of both cultures.

Prepare a beloved Japanese entrée of vegetable gyoza dumplings filled with mushrooms and brightly flavored with fresh ginger. Then, create Chinese fried rice peppered with chicken, onions and carrots. For a decadent ending to your fusion cuisine cooking class, whip up a creamy rice pudding for dessert.

Guests are welcome to bring non-alcoholic beverages to enjoy during the class. Alcohol is not permitted on site.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Asian, Beginner, Date Night, Fusion, Group

• Asian
• Beginner
• Date Night
• Fusion
• Group

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As professional chef who has led kitchens throughout Canada, Chef Daniel brings a long career of skill and sophistication to his cooking classes. As a former head chef, he’s been the go-to for less experienced chefs in his kitchens, which has given him a love for teaching others how to cook. Chef Daniel’s enthusiasm in the kitchen makes his cooking classes a fun, hands-on and informative experience.