Cooking Class - Classic Turkish Cuisine

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to make flavorful Mediterranean-style Turkish recipes in this hands-on cooking class.

Join Chef Burcu for an interactive cooking class centered around professional cooking techniques and traditional Turkish cuisine.

Begin by making a silky-smooth red lentil soup to enjoy as your starter, then move to preparing a rich beef stew with aubergine purée as your entrée. Chef Burcu will follow by teaching you a few knife skills you can use to chop up a tomato salad before topping it in a scintillating pomegranate sauce. To wrap up your Mediterranean meal, make crispy tahini and walnut rolls with sweet, buttery phyllo pastry.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Mediterranean, Persian

Reviews guests left for this experience

Nina

Nina

09 Mar 2024

We had a lovely evening learning to cook Turkish dishes. The space was inviting and Chef Burcu was generous in sharing her knowledge and experiences. We would recommend her classes!

L Fay

L Fay

04 Feb 2024

A delightful evening. Chef Burcu was inviting, tranquil and generous. Our small group of 4 learned and shared much about Turkish cuisine and the country in general.

Anna

Anna

20 Jan 2024

Chef Burcu was fantastic - the class was fun, informative, and most importantly, delicious! I'd recommend this to anyone. Thank you Chef for a great evening!

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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