Cooking Class - Vegan and Gluten-Free Mediterranean Fare

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Enjoy Mediterranean-inspired dishes full of flavor and spice, all plant-focused and prepared without gluten.

Dive into Chef Burcu's hands-on cooking class featuring Mediterranean-inspired dishes that are gluten-free, vegetarian and, if desired, can be made completely vegan.

Start by preparing a refreshing arugula salad topped with beetroot and oranges. Next, carve zucchini boats and load them with feta — or tofu for vegan guests — and fresh basil. For the entrée, stuff bell peppers with quinoa, cranberries and almonds before roasting them to perfection. Finally, bake a few apples with walnuts, cinnamon and star anise for a warm, spice-infused dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Gluten Free, Healthy, Holiday, Mediterranean, Vegan, Vegetarian

Reviews guests left for this experience

Dan

Dan

22 Jan 2024

We very much enjoyed our Mediterranean GF, Vegan cooking experience with Chef Burcu. She is very knowledgeable about ingredients and all aspects of cooking, well organized and our four course preparation moved along seamlessly. And the meal we ate was delicious! The Chef is a very nice individual and didn’t hesitate to explain or answer questions. We highly recommend a cooking class with Chef Burcu!

Francois

Francois

18 Nov 2023

The food was delicious with a lot of flavours. We totally appreciate the experience.

Mary Ann

Mary Ann

04 Dec 2022

Friendly, accommodating chef. Great tips. Delicious food!

CAD $ 149 Per person

all-inclusive: 2.5-hour class, 4-course meal.


Looking for another date or time or need to book for a larger group? Message us


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Meet your chef

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Chef Burcu Verified Chef
Food safety certified

Chef Burcu has spent the better part of the last 10 years building a career in the food industry. Educated in the arts of French cuisine, chocolate confection and cake design, she has held positions as a food server, chef and executive chef in restaurants and hotels across Turkey and Canada — she has even owned a pasta-making company. Chef Burcu specializes in French and Mediterranean cuisine and is excited to share her knowledge and skills as a culinary instructor.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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