Cooking Class - Traditional Italian Cooking
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Social Distancing Friendly Learn how to make pizza from scratch — the Italian way — with Chef Paola.
In this hands-on cooking class, you'll make two classic Italian dishes: Fresh pizza and tiramisu. Chef Paola will teach you culinary tips and tricks to creating restaurant-quality Italian pizza and strawberry tiramisu.
First, you will learn how to make fresh dough and a tangy tomato sauce for your pizza. You will also select, prepare and enjoy different fresh pizza toppings, learning all about Italian traditions and cooking techniques along the way. Finally, you will make a decadent strawberry tiramisu topped with mint.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Fun, Italian, Pizza Making
Reviews guests left for other experiences with Chef Paola
Nicole
13 Oct 2021
Chef Paola showed me how to cook a fresh vegetable frittata using fresh veggies from her garden. She was extremely friendly and welcoming. I felt right at home in her class. She clearly demonstrated and talked through each step of her recipe. Her frittata turned out beautifully colored.
Reviews Chef Paola received outside of Cozymeal
Mandy
04 Nov 2021
Fresh produce is always on the menu at Paola's and her enthusiasm for wholesome ingredients and diverse cooking techniques is contagious. Thoroughly enjoyable!
Martin
26 Oct 2021
Being hosted by Paola is like being immersed in a fully Italian situation: flavours, conviviality, chatter and cosyness. A very recommendable experience!
Meet your chef
Chef Paola fell in love with Italian cuisine during an educational tour of Italy, and now she shares her passion for handmade pizza and pasta with students of all ages. She has nearly 20 years of experience in cafés as well as several years teaching others how to make healthy and flavorful meals from scratch. One of Chef Paola’s goals is furthering communication between different cultures by sharing food traditions.
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