Cooking Class - Traditional English Pub Food
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Social Distancing Friendly Create a trio of treasured recipes from the charming cuisine of the British Isles.
Add a new pin to your culinary map with this hands-on cooking class with Chef Dominque, where you'll handcraft a true British menu featuring several beloved dishes with rich history and even richer flavor.
Begin with a creamy leek and potato soup peppered with crispy coconut bacon. Then, you'll create the charmingly named toad in the hole, a savory bread pudding filled with vegan sausage and topped with onion gravy. And for a perfectly British dessert, enjoy a lesson in crafting delightful chocolate and butterscotch biscuits.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Fun, Group, Vegetarian
Reviews guests left for other experiences with Chef Dominique
Craig
12 Dec 2022
My wife loved this experience and Chef Dominque. Can’t wait to order the next menu.
Marc
03 Dec 2022
Outstanding, I have had other cooking classes, this by far has been the best. Chef Dominique was brilliant letting us get hands on with the Ingredients and creating delicious food. I definetly will be back for another lesson and bring friends. Thank you.
Joey
06 Nov 2022
Chef Dominique is excellent!! I had no idea what to expect, but she was so professional and yet welcoming! We learned a great deal and had fun. The entire experience was awesome and the meal was delicious!!
A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.
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Cancellation Policy
Chef Dominique will travel to guests within Scottsdale for this experience.
