Cooking Class - Traditional English Pub Food
Add a new pin to your culinary map with this hands-on cooking class with Chef Dominque, where you'll handcraft a true British menu featuring several beloved dishes with rich history and even richer flavor.
Begin with a creamy leek and potato soup peppered with crispy coconut bacon. Then, you'll create the charmingly named toad in the hole, a savory bread pudding filled with vegan sausage and topped with onion gravy. And for a perfectly British dessert, enjoy a lesson in crafting delightful chocolate and butterscotch biscuits.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2 hours
- Labels Couples, Fun, Group, Vegetarian
$ 105 Per person
all-inclusive: 2-hour class, 3-course meal and taxes.
Chef Travels to You
The Cozymeal Protection®
Chef Dominique will travel to guests within Scottsdale for this experience.