Cooking Class - Traditional English Pub Food

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Create a trio of treasured recipes from the charming cuisine of the British Isles.

Add a new pin to your culinary map with this hands-on cooking class with Chef Dominque, where you'll handcraft a true British menu featuring several beloved dishes with rich history and even richer flavor.

Begin with a creamy leek and potato soup peppered with crispy coconut bacon. Then, you'll create the charmingly named toad in the hole, a savory bread pudding filled with vegan sausage and topped with onion gravy. And for a perfectly British dessert, enjoy a lesson in crafting delightful chocolate and butterscotch biscuits.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Fun, Group, Vegetarian

Cozymeal guest reviews for other experiences with Chef Dominique

Terrin R.

13 Aug 2021

She was very friendly, knowledgeable and encouraged us to help do all the dishes. We had the best time and the food was delicious!

Jana L.

15 Jul 2021

We had a wonderful afternoon with an accomplished and gracious chef! Would definitely recommend this menu with Dominique!

Kristen K.

11 Jul 2021

This was an a great experience. Learning some cooking tips and getting to know like minded people. Awesome!

$ 105 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Dominique
Chef Dominique Verified chef
Food safety certified

Private In-Home Class


A pioneer in the field of plant-based cooking, Chef Dominique helped revolutionize the Phoenix culinary scene when she created its first vegan hot dog cart. She continues to evolve her cooking skills and develop new ways of educating others about the benefits of a plant-based diet by creating innovative vegan fare for large events and venues, and is excited to now share her passion and knowledge of food with you.

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Chef Dominique will travel to guests within Scottsdale for this experience.

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