Cooking Class - Vegan Italian Cuisine

Learn how to prepare a three-course vegan Italian dinner bursting with color and flavor.

In this hands-on cooking class with Chef Na'Tori, you will learn how to prepare a three-course vegan Italian menu using fresh, high-quality, plant-based ingredients as well as smart culinary techniques.

Chef Na'Tori will begin by teaching you how to pack layers of flavor into a caprese stuffed mushroom appetizer. Then, you will learn how to make homemade pasta dough and prepare ravioli filled with vegan Italian sausage and topped with a homemade red sauce. Lastly, you will end with a lemon cheesecake parfait with fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Date Night, Healthy, Italian, Pasta Making, Vegan

• Date Night
• Healthy
• Italian
• Pasta Making
• Vegan

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Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.