Cooking Class - Vegan Italian Cuisine
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Learn how to prepare a three-course vegan Italian dinner bursting with color and flavor.
In this hands-on cooking class with Chef Na'Tori, you will learn how to prepare a three-course vegan Italian menu using fresh, high-quality, plant-based ingredients as well as smart culinary techniques.
Chef Na'Tori will begin by teaching you how to pack layers of flavor into a caprese stuffed mushroom appetizer. Then, you will learn how to make homemade pasta dough and prepare ravioli filled with vegan Italian sausage and topped with a homemade red sauce. Lastly, you will end with a lemon cheesecake parfait with fresh berries for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Date Night, Healthy, Italian, Pasta Making, Vegan
Cozymeal guest reviews for other experiences with Chef Na'Tori
06 Jan 2022
We had a fun time as a family and good food with Chef Na’Tori!
26 Sep 2019
She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!
21 Sep 2019
Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI
Meet your chef
Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.
The Cozymeal Protection®
Chef Na'Tori will travel to guests within Dallas for this experience.