Cooking Class - Vegan Italian Cuisine

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What You’ll Do

Learn how to prepare a three-course vegan Italian dinner bursting with color and flavor.

In this hands-on cooking class with Chef Na'Tori, you will learn how to prepare a three-course vegan Italian menu using fresh, high-quality, plant-based ingredients as well as smart culinary techniques.

Chef Na'Tori will begin by teaching you how to pack layers of flavor into a caprese stuffed mushroom appetizer. Then, you will learn how to make homemade pasta dough and prepare ravioli filled with vegan Italian sausage and topped with a homemade red sauce. Lastly, you will end with a lemon cheesecake parfait with fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Healthy, Italian, Pasta Making, Vegan

Meet your chef

Chef Na'Tori Shot
Chef Na'Tori Verified Chef
Chef Travels to You

5 reviews

Chef Na’Tori has been working and cooking professionally in many a renowned restaurant and bakery kitchen for the past five years. Chef Na’Tori began her foray into the culinary world honing her skills at a French restaurant. From there, she found herself mastering pastry in one of the most popular cupcake bakeries in the country before moving on to work in a from-scratch kitchen furthering her culinary knowledge and skill.

View all of Chef Na'Tori's Experiences

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Na'Tori will travel to guests within Dallas for this experience.

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What You’ll Do

Learn how to prepare a three-course vegan Italian dinner bursting with color and flavor.

In this hands-on cooking class with Chef Na'Tori, you will learn how to prepare a three-course vegan Italian menu using fresh, high-quality, plant-based ingredients as well as smart culinary techniques.

Chef Na'Tori will begin by teaching you how to pack layers of flavor into a caprese stuffed mushroom appetizer. Then, you will learn how to make homemade pasta dough and prepare ravioli filled with vegan Italian sausage and topped with a homemade red sauce. Lastly, you will end with a lemon cheesecake parfait with fresh berries for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Healthy, Italian, Pasta Making, Vegan
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly
Reviews

Reviews guests left for other experiences with Chef Na'Tori

Ami

Ami

06 Jan 2022

We had a fun time as a family and good food with Chef Na’Tori!
Tangie

Tangie

26 Sep 2019

She was so awesome! My girlfriend got me a personal chef for my bday and NaTori was the best way to start off my birthday weekend. Thanks so much!
Janicia

Janicia

21 Sep 2019

Na’Tori is so awesome! My girlfriend and I loved cooking and talking with her! She was a blast to be around, so down to earth & so patient. THANKS NATORI
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