Cooking Class - Upscale Caribbean

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get a taste of the Caribbean in this authentic cooking class with Chef Maria.

The Caribbean Islands are home to a diverse array of ingredients and recipes. Learn how to make four of them in this hands-on cooking class with Chef Maria.

She'll guide you in making sweet and spicy jerk jumbo shrimp served with tropical fruit, habaneros and peppers, and a coconut yellow curry that you'll enjoy with Cuban-style rice pilaf and yeast-free roti bread inspired by Trinidad and Tobago. For dessert, prepare crispy plantain fritters with warm spices like cinnamon and nutmeg, and served with creamy homemade soft serve.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Maria

Rachael S.

26 Apr 2021

Chef Maria created a wonderful cooking and learning culinary experience for us! Her confidence and warmth immediately puts you at ease and her love for her craft and food shows in everything she does! She shared several great cooking tips (she's skilled in multiple genres and techniques from baking to knife skills) and answered all our questions along the way. And of course, the food was absolutely delicious!

Brooke T.

05 Apr 2021

Maria is a a wonderful Chef to work with!

Nakia L.

29 Mar 2021

Chef Maria was amaaaaazing! Very professional, fun, energetic & patient. I would definitely recommend taking one of her classes. I will be booking again very soon. :-)

Meet your chef

Chef Maria
Chef Maria Verified chef

Private In-Home Class


After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Chef Maria will travel to guests within Las Vegas for this experience.

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