Cooking Class - Upscale Caribbean

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks
Social Distancing Friendly

Get a taste of the Caribbean in this authentic cooking class with Chef Maria.

The Caribbean Islands are home to a diverse array of ingredients and recipes. Learn how to make four of them in this hands-on cooking class with Chef Maria.

She'll guide you in making sweet and spicy jerk jumbo shrimp served with tropical fruit, habaneros and peppers, and a coconut yellow curry that you'll enjoy with Cuban-style rice pilaf and yeast-free roti bread inspired by Trinidad and Tobago. For dessert, prepare crispy plantain fritters with warm spices like cinnamon and nutmeg, and served with creamy homemade soft serve.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Group

Cozymeal guest reviews for other experiences with Chef Maria

Kristen T.

28 Feb 2021

Chef Maria was incredibly patient and full of great tips!! I did find it difficult to follow this class without a printed recipe that matched in detail. Happy to report it yielded delicious soufflés anyway!!!

Laura F.

20 Feb 2021

Maria was so knowledgeable and fun during our birthday party/cooking class! I learned some new techniques and how to make a really tasty cocktail. I would definitely recommend her class!

Myrinda O.

20 Feb 2021

We had an unforgettable experience celebrating our friend Jessica’s birthday with Chef Maria as our fantastic culinary conductor! Not only was she incredibly fun to “hangout” with, Maria was attentive, patient and able to go with the group’s flow. Thank you so much Chef Maria for blessing us with a great time, your wisdom, and sharing your sweet memories.

Meet your chef

Chef Maria
Chef Maria Verified chef

Private In-Home Class


After falling in love with cooking at age 15, Chef Maria decided to take the leap and attend the Culinary Institute of America. After graduating, Chef Maria spent time traveling around the world as a personal chef before returning to the U.S. to take a job as executive chef for a luxury resort on the Las Vegas Strip. Chef Maria now manages a contemporary gastropub in Las Vegas where everything is made from scratch.

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Chef Maria will travel to guests within Las Vegas for this experience.

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