Cooking Class - Upscale Caribbean
This cooking class is currently not available. Here are similar experiences:
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The Caribbean Islands are home to a diverse array of ingredients and recipes. Learn how to make four of them in this hands-on cooking class with Chef Maria.
She'll guide you in making sweet and spicy jerk jumbo shrimp served with tropical fruit, habaneros and peppers, and a coconut yellow curry that you'll enjoy with Cuban-style rice pilaf and yeast-free roti bread inspired by Trinidad and Tobago. For dessert, prepare crispy plantain fritters with warm spices like cinnamon and nutmeg, and served with creamy homemade soft serve.
Guests are welcome to bring wine and beer to enjoy during the class.
Jerk Jumbo Shrimp
With peppers, chilis, herbs, ginger, habaneros, honey, pineapple and mango
Coconut Chickpea Yellow Curry
With onions, baby carrots, spices, herbs, chicken stock and jasmine rice
With flour, water, salt, whole butter and clarified butter
Plantain Banana Fritters and Homemade Soft Serve
With cinnamon, eggs, milk, nutmeg, brown sugar and coconut cream
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Couples, Gourmet, Group
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The Cozymeal Protection®
Chef Maria will travel to guests within Las Vegas for this experience.
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