Cooking Class - Filipino Vegan Adobo and More!
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Learn traditional Filipino dishes like adobo, pancit, and lumpia with Chef Jay-Ar's vegan influence.
In this cooking class, Chef Jay-Ar will teach you traditional Filipino cooking methods with a vegan twist.
Chef Jay-Ar uses beautiful, colorful ingredients to perfectly blend flavors. You'll learn how to make the popular Adobo dish with soy 'chicken', a traditional noodle dish, and of course, lumpia!
Chef Jay-Ar is a wealth of knowledge when it comes to finding and cooking with meat alternatives. You'll learn to create dishes that are sustainable, healthy, and loaded with flavor. You're sure to leave the class full of great food and with the inspiration to cook an array of new vegan dishes.
Chef Jay-Ar's classes are primarily demo-based with some hands-on components.
- Minimum Guests 9
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3 hours
- Labels Filipino, Vegan, Vegetarian
Reviews guests left for this experience
Sydney
16 Feb 2015
Chef Jay-Ar is the coolest and his dishes are absolutely beautiful. He uses the most colorful ingredients and all of his dishes are packed with flavor. Who need meat when you have such tasty and creative vegan cuisine? The lumpia was some of the best I've ever had!
Meet your chef
I was born in the Philippines and learned traditional cooking methods from my mother. But instead of using meat, I use an array of substitutes, including soy protein, wheat gluten, and tofu. I love to balance my dishes with colorful, fresh vegetables and innovate many traditional dishes into vegan cuisine. I have my own food truck and it is my goal to promote health in the community and also help the planet while serving you delicious, flavorful Filipino vegan food.
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