Cooking Class - Regional Chinese Cuisine - Malden

Cantonese Clams in Black Bean Sauce

With littleneck clams, fermented black soy beans, ginger, garlic, scallion, soy, sherry, cornstarch

Yunan "crossing the Bridge Noodles"

With rich chicken stock, rice noodles, baby bok choy, watercress, white beach, shiitake and king oyster mushrooms, sliced ham, shredded chicken, bean paste

Szechuan Chili-pepper Beef

With flank steak, dried red chili peppers, szechuan peppercorns, celery, fresh bamboo shoots, ginger, garlic, dark soy sauce, jasmine rice

Shanxi Walnut tea

With walnuts, glutinous, sugar, water

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.