Cooking Class - Mexican Staples Made Keto

8 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Social Distancing Friendly

Create four classic Mexican dishes with a low-carb twist in this class with Chef Angie.

Going keto does not mean giving up your favorite Mexican foods. In this four-course cooking class, Chef Angie will teach you how to adapt traditional dishes to a ketogenic diet.

You will begin with a breakfast bake of eggs, chorizo, cheddar and jalapeños. Then, prepare a cactus salad topped with cheese and an optional addition of crispy grasshoppers. The last savory dish of the class will be low-carb quesadillas filled with squash blossoms. Finally, learn how to make homemade churros using gluten-free almond and coconut flour.

Guests are welcome to provide wine and beer to enjoy during the class.

Chorizo and Jalapeño Breakfast Bake

With eggs, bell peppers, tomatoes, onions, garlic, spinach and cheddar

Ensalada de Nopal

With cactus, tomatoes, cilantro, queso panela and optional grasshoppers

Low Carb Quesadillas de Calabaza

With queso asadero, squash blossoms, olive oil, garlic and onions

Keto Churros

With almond flour, coconut flour, allulose, eggs, butter and olive oil

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 2
Meal Courses 4
Event Duration 3 hours
Labels Couples, Healthy, Latin, Mexican

Reviews guests left for this experience

Sherry

18 Feb 2020

My wife & I have taken a number of other cooking classes, which were nice, but this one was by far the best yet. I've been on the Keto diet about 6 months (losing over 30 pounds), but really missed Mexican food. Angie's fresh take on Keto-friendly Mexican dishes was a revelation. Angie is knowledgeable, thorough, and just plain friendly. We spent the whole afternoon with her, and it seemed to go by so fast. We plan to take more classes with her in the future! Can recommend her classes without reservation.

Reviews guests left for other experiences with Chef Angie

Elaine

01 Feb 2020

Fun lesson. Highly recommend!!!!

Elaine

10 Jan 2020

I had such a great time cooking with chef Angie. Chef Angie was friendly and knowledgeable. I enjoyed the class very much. And of course, the dishes were DELICIOUS!! Highly recommend!!

Irina

26 Sep 2019

I had a great time with Chef Angela. She is very passionate about her food. I liked every single dish on her menu. I highly recommend her cooking classes.

Reviews Chef Angie received outside of Cozymeal

Nancy

23 Oct 2019

Angie's "Polvorones" son lo maximo. Con su perfecto sabor y textura son riquisimos. Cuando me dio uno a probarlo. Quede encantada. Le doy 5 estrellas...Quiero mas!

Yadira

16 Oct 2019

The café de la olla was perfection. The flavor was on point. if it wasn’t mentioned, we would not have tasted the difference of piloncillo not being part of the creation. I love this keto friendly version. The tacos de chicharron were tasty with the perfect amount of flavor. The crema simmered over had a full bodied flavor – very savory. I want 6 more tacos. The presentation of the chilaquiles was great. They were piled high and covered with dollops of queso fresco, fresh cilantro leaves and actual taste was enjoyable. The tortilla chips were simmered in the perfect amount of sauce. The chips were not soggy. I have to be honest, I am not a fan of flan, never have been however this flan was delicious. I am not sure what it was but I really enjoyed it and would actually be open to try it again. Rey said it tasted just like one he could have at any place however the difference is this was made with no sugar so that says a lot. It’s a winner for sure!